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KMID : 1025520080500060839
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Journal of Animal Science and Technology
2008 Volume.50 No. 6 p.839 ~ p.848
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Effects of Dietary Mugwort Powder on Carcass and Meat Quality Characteristics of Gilt and Barrow in Growing-Finishing Period
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Kim Il-Suk
Jin Sang-Keun
Song Young-Min
Kim Chul-Uk
Cho Kwang-Keun
Chung Ki-Hwa
Kang Suk-Nam
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Abstract
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KEYWORD
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Gilt, Barrow, Carcass quality, Meat cholesterol, Shear force, Meat color
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Listed journal information
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